Emerald green nodes of varying sizes are twisted in a manner similar to Tie Guan Yin. Warmed by the breath, the dry leaves emit a fresh aroma of cookies and creamy caramel. The infusion has a rich pistachio color. It has a delicate flavor with a floral and herbal profile and a long, fruity and creamy aftertaste. The bottom of the tea contains supple, whole green leaves with minimal traces of fermentation. A calm and cheerful tea with a cooling effect.