Red tea grown on volcanic soils in Baoshan Township in western Yunnan Province.
The dark leaf has a rich aroma of baked goods and baked apples with cinnamon. The brandy infusion has a bright, tangy flavor with notes of strudel, cinnamon cookies, a touch of nougat and caramel. The aftertaste is biscuity and floral. The tea gives a lot of warmth, strength, concentration and clarity.
A peaceful tea for any occasion.