Probably the oldest and most famous oolong in Wuyishan province.
The thick, fleshy leaf of this tea is processed by deep heating, so that the herbal flavor is gone from the tea and the color of the infusion takes on a dark, chestnut hue.
The warm, spicy aroma of dry leaf with notes of burnt sugar and plum becomes more fruity and floral after brewing, with a sour taste of berries. The taste is fresh, floral, with orange peel and a sweet sweetness. The aftertaste is slightly peppery, tart, sweet and spicy, which can be sipped with water.
A warming, relaxing, somewhat restrained tea. Good in any form and for any occasion.