The dry leaf, dark brown in color with golden inclusions, is pressed into a 250 gram brick. The aroma is woody-cherry, plummy, with nutty notes and a distinct scent of iodine. The infusion is compact and thick, with a slightly coarse cherry stone flavor. The tea is well brewed "for oil", leaving a mild, slightly sticky aftertaste of unripe walnut.
The tea refreshes, tones and refreshes without a tingling sensation. It is well suited for everyday use.