Shu Pu Erh Red Lao Tong Zhi brick, recipe 9988, Haiwan factory, 2021.

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The dry leaf, dark brown in color with golden inclusions, is pressed into a 250 gram brick. The aroma is woody-cherry, plummy, with nutty notes and a distinct scent of iodine. The infusion is compact and thick, with a slightly coarse cherry stone flavor. The tea is well brewed "for oil", leaving a mild, slightly sticky aftertaste of unripe walnut.

The tea refreshes, tones and refreshes without a tingling sensation. It is well suited for everyday use.

Brick weight: 250 gr.

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