The dry leaf, dark brown in color with golden inclusions, is pressed into a brick of 250 grams.
The aroma is woody and cherry-like, plummy, with nutty notes and a distinct scent of iodine. The infusion is compact and thick, with a slightly coarse taste of cherry seeds.
The tea is well brewed "for oil," leaving a mild, slightly sticky aftertaste of unripe walnut.
The tea refreshes, tones, refreshes without feeling tingly. It is well suited for everyday use.