Excellent Pu Erh. Balance of flavor, outer beauty, tonicity and delicate full flavor.
Attractive dry leaf appearance with aromas of dried fruits and nuts. The duiwei aroma is still noticeable, but it fades quickly, similar to the previous tea. Deep infusion with hints of dark ruby. Soft and smooth taste with velvety sweetness of walnut, plum, a touch of vanilla. A noticeable woody bitterness in the background. The tea has a noticeable impact, but is not overwhelming. Lots of energy, a focused mind and vision, a desire for action.
It is not fussy about brewing, it can withstand steeping, long infusion, also if you pour too much of it. But it is better to drink it moderately strong (12-13 grams for a medium gaiwan, about 150 ml) and slightly cooled with water, about 93-95 °. It is better to drink it in the first half of the day, because it will give us energy.