Pressed Shu Pu Erh grown without the use of new technologies and artificial fertilizers. It is prepared according to old organic recipes.
The dark leaf, warmed by the breath, emits aromas of dried plums and musty leaves. The deep brew has a dark ruby color. The brewed leaf smells distinctly of cherries and cherry tree branches. The slippery flavor is quite restrained and has notes of cherries, cherry stones and fruit tree bark. Very smooth and gradually building in tone, with great energy and balanced mind.
Smoothly fills with energy, gives clarity of thought. Suitable for drinking at work and with friends.
Like any shu puerh, it normalizes metabolism and has a beneficial effect on intestinal microflora.