A branded puerh from Tea Mail, whose raw material was harvested in 2016 in Menghai county, Xishuangbanna-Dai autonomous county, Yunnan province. The leaves were aged for 6 years, and were pressed into a neat tea cake as early as 2022.
The dark brown tea cake with red flecks of buds gives off an aroma of camphor, cocoa and a hint of noble Duyvei. The brownish-red brew is soft, smooth and does not brew "in oil." The sweetness of the cocoa with nuts and steamed dates is complemented by a pleasant tannic and woody bitterness - that's how you want to take a thermos under your arm and run away with it to nature.
The tea gives a good, smooth tone, concentrates and fills, warms and recharges, brings back to life after a foggy thirst.