Brown leaves and red buds with a few saplings compressed into a loose tea cake. Warms up with a breath, aroma of nuts, cocoa beans and a few sour tones of sweetness. Cognac-colored infusion with a woody aroma. The taste of the finished tea is light, sweet, without bitterness. The sweetness of figs, plums, almonds, vanilla and cocoa. The aftertaste is moderately sweet, with a slight tobacco acidity. Toning and energizing.
The tea warms up well, and if you don't brew it strong, you can drink it in the evening.