Shu Pu Erh From the Menghai tea factory in Yunnan province.
The tea leaf, which is reddish-brown in color with golden flecks of buds, is tightly pressed into a 7-8 gram ball for single brewing. The aroma of the dry leaf is faint, woody-earthy, the smell intensifies at the point of breakage.
The brew is deep, dark brown with a golden rim, opaque. The taste is rich, thick, creamy and nutty with a slight bitterness on the tongue. Smoky, smoky aroma, slight lime acidity, oiliness is noticeable. A pleasant, soft, warming pu-erh tea with a long sweet aftertaste.
Gently tones, warms, collects with thoughts. The perfect companion for sleepless nights.