Reddish-brown fine fraction of dry leaves, classic for gong tins. Warmed by breathing, chocolate and nutty, woody aroma with notes of rotten forest. When poured over boiling water, a thick, almost opaque oil infusion is obtained. The taste has a noticeable sweetness of cocoa, chocolate, nutmeg, Brazil nuts and hazelnuts. Mild bitterness of pine bark, paper and rotten leaves. The aftertaste is bittersweet with a hint of cocoa beans.
If you insist on thermos or cook, you will get a more saturated nuclear charge. It tones well and fills you with energy. Boosts mood and activity. Tea for concentration and the first half of the day.