Sheng from Lincang County. Dark matte leaf, silver and gold buds, bright sunny brew color. We recommend brewing in a gaiwan and drinking from porcelain or glass teapots.
Dense fruity flavor in the dry leaf, herbal acidity and playful sweetness of sweetness in the warmed leaf. The finished tea smells of honey and buttercream. The taste is rounded and sweet. No astringency, despite being a young tea. Oily texture, creamy aftertaste.
Amazing appearance, decent on the palate. Bright, lively, very aromatic. Reminiscent of oolongs with its opalescence and softness.