Sheng pu erh Bingdao Gao Xiang, 2019, 357

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As soon as you exhale the dry leaf once, it immediately awakens and reacts with a light, sweetish aroma. The infusion has a light golden color. The taste is not complex, with a sweet and sour note of ripe fruit and a slight stickiness of tannin in the aftertaste. If you brew it too strong, the tea will immediately show its bold character, expressed in bitterness and astringency. We get a lot of energy, clarity of thought and clarity of vision from the tea.

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