Wuyi Shan red tea.
The dry leaf is twisted into thin, dense pearl-black needles. The aroma is warm, warming, with notes of Borodino bread, honey and dried fruit. The brew is deep red with golden highlights. The taste is balanced, spicy, with a slight acidity of dried fruits and bread notes. The aftertaste is slightly tart, sticky like after dark chocolate.
Tea is equally good for both winter and summer mornings. It warms, refreshes, gives comfort and peace.