A distinct and understandable xiaozhong.
Thick tendrils of tea with golden accents when poured reveal the tart aroma of cumin, the delicacy of sour dried black bread, the sweetness of raspberry jam and fresh flower honey. The color of the brew is amber, becoming deeper with each pour, taking on a red hue. The taste becomes more bread-like, with a characteristic sour aftertaste.
A good tonic morning tea.