An exceptional white tea harvested in the highlands of Fengqing Province in February 2024.
The wrapped buds have a greenish-purple color and a light aroma of Yunnan rose, hops and flowering herbs. The infusion is light green in color with a pearly tint. The taste of the finished tea is subtle, delicate, fresh, with notes of flowers, rose and spinach. A slight delicate aftertaste.
Before using the kidneys, it is better to wake them up - pour boiling water for 30-40 seconds, and then use water with a temperature of 80 ° C and an exposure of 10 seconds. A cozy, delicate tea for ceremonial tea drinking.
The wrapped buds have a greenish-purple color and a light aroma of Yunnan rose, hops and flowering herbs. The infusion is light green in color with a pearly tint. The taste of the finished tea is subtle, delicate, fresh, with notes of flowers, rose and spinach. A slight delicate aftertaste.
Before using the kidneys, it is better to wake them up - pour boiling water for 30-40 seconds, and then use water with a temperature of 80 ° C and an exposure of 10 seconds. A cozy, delicate tea for ceremonial tea drinking.