Gu Shu Bai Cha "Wild White," from 500-year-old trees, 2024.

A unique white tea from wild-grown trees in Thailand that are more than five hundred years old. The dried leaves have a complex aroma of floral nectar, sponge cake and vanilla. The water can be heated to between 60° and 85°. I chose 78°. The pearly infusion with a greenish-white hue is quite viscous. The taste is delicate and multi-layered. You can smell "Golden Key" lemonade, sweet baked goods, vanilla, various flowers, lychee. A delicate floral aftertaste. The flavor profile was reminiscent of Dun Fan Mei Zhen from Xing Zhu. The tea perfectly maintains its aroma and does not lose its intensity for a long time. It is difficult for anyone to remain indifferent to it. We get gastronomic pleasure, peace, serenity, balance and harmony of the inner world with the outer world.