Aroma of roasted cocoa beans. Shimmering brew with a bright orange-red color. Light, moderately tart bread crust flavor with a sweet finish. The lack of excessive astringency, harshness is pleasing. At the same time, the tea retains the character of a classic thick, strong red tea.
A great everyday option if you're tired of Dian Hong. The tea slightly warms the body and gently tones. Suitable for brewing in a mug or multiple brews on a daily basis.