High-quality Taiwanese oolong grown on the slopes of Pear Mountain and fermented in an anaerobic environment.
The beautiful green-brown pods, warmed by the breath, release a fruity-floral aroma with a pronounced GABA acidity. The infusion has a rich, golden color, is soft, velvety and buttery, with a delicate creamy-floral flavor and a slightly sweet, fresh hint of orchid. A long, floral and fruity finish.
An exquisite Taiwanese oolong, but not heavy. It lingers well without losing depth or aroma. Perfectly relaxing, clears the mind and provides a sense of peace and harmony.