Dian Hong Kao Xiang, A, autumn 2024

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Red tea from Yunnan with the aroma of bread and honey shows us a thick infusion of cognac color. Delicate flavor with notes of rye bread, buckwheat honey and gingerbread. The tea is unpretentious to brew, will stand up to anything, but at the same time will give a lot of warmth, mental clarity and strength.

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