Long needles of dark brown tea leaves. The aroma is deep, fruity with spice and cookie notes. The liquor is clear, with a hue of meadow honey.
The bouquet of the finished tea is lively and warm, multi-faceted, fruity, with notes of spice, honey, apricot kernels and sponge cake. The aroma is deep and warm, calming. The taste is rich and full-bodied, silky, slightly tart, sweet, with citrus acidity and a lingering finish.
Brew the tea with hot water (95°С) in a gaiwan or in a teapot made of porous clay. The proportion is 4 g per 100 ml. The first steeping time is about 6-8 seconds. Then make short runs (for 2-3 seconds only), increasing the soaking time with each successive step, if necessary. You can repeat this method a maximum of 9 times.
Da Shi Zhongguo Hong- is an excellent choice for both daily and celebratory tea drinking. Multifaceted and bright, quite soft and delicate, it is ideal for an emotional reset in the second half of the day, as well as for a low-focus evening relaxation.