The large, hard tea heads are dark brown, resulting from fermentation in large stacks of tea.
After warming with the breath, the aroma of damp earth and wet wood with notes of nutmeg can be felt. To discover the taste of the head, rinse it with boiling water or leave it in cold water for a few minutes. After pouring, a taste of dried berries and a pleasant sweetness of rosehip appears. After more infusions, chocolate, nuts and dried plums come to the fore, along with moist bark and a light date sweetness. The brew does not turn to bitterness, the taste remains even and balanced.
When boiled, the taste of pu-erh tea manifests itself in a completely different way: it becomes heavier, thicker, apricot seeds and oak bark appear. The effect is stronger and invigorating.
We recommend "awakening" the tea before brewing for a delicious, refreshing, tonic and invigorating drink.