Black Mark 2.0 (Wild bitter shaikhun of Ailao), Pin Wu Cha

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A tea for lovers of experimentation.

"Wild bitter" in the name of the tea is not a metaphor, as it might seem at first glance. The dried leaves smell of currants, menthol and red apple, and nothing augurs a sudden bitterness of the brew - thin and juniper-like, like drinking a good, strong gin. The infusion has a deep amber color, the aftertaste is long, tart, warming.

A difficult shaikhun for those who are not afraid to try new things. Definitely worth trying at least once.
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