Young Sheng Pu Erh from the Bingdao region.
The dry leaf has a sweet fruity-berry, slightly sticky taste. When heated, fresh frosty notes appear. The color of the brew is light yellow, slightly pink at the edge. The taste is sweet, creamy, with a slight mushroom note. The aftertaste is mild, sweet, slightly tart.
The tea is good as an everyday tea. It slightly tones you down, but without a nervous tremor. We do not recommend drinking it on an empty stomach.