Quite large, longitudinally twisted leaves of dark, almost black color with a turquoise tint. When warmed by the breath, a potential bouquet of fruit and floral aromas is perceptible.
We recommend drinking the tea from the first pour. The fruity aroma becomes much sweeter and milder. The infusion has an amber color and a very delicate, even floral taste. One can feel the sweetness of bamboo, jasmine, hay, spinach, hops, lychee and a hint of raisins. Acidity of basil, bergamot, lily and orange. If brewed strong, the bitterness of eucalyptus will be more pronounced and there will be a slight astringency on the sides of the tongue.
The aftertaste is long-lasting, refreshing, fruity, slightly mouth-drying, with a distinct grapefruit and coolness on the tip of the tongue.
Despite all the delicacy of taste and aroma, the tea has a strong effect. One can feel a pleasant intoxication and a surge of strength, peace and harmony.