A classic understandable red tea.
The dry leaf smells of sweet and sour berry jam, when heated in a gaiwan the spicy-fruity aroma literally turns heads. The infusion is orange-red, clear. The flavor is complex, berry-fruity, with hints of rye bread with honey, and transitions to a floral and nutty aroma. The aftertaste is persistent, with a slight acidity.
It is excellent for everyday consumption and can be a gift for beginners in learning to drink red tea.
The dry leaf smells of sweet and sour berry jam, when heated in a gaiwan the spicy-fruity aroma literally turns heads. The infusion is orange-red, clear. The flavor is complex, berry-fruity, with hints of rye bread with honey, and transitions to a floral and nutty aroma. The aftertaste is persistent, with a slight acidity.
It is excellent for everyday consumption and can be a gift for beginners in learning to drink red tea.