Hong Shu Puer (Red Puer) - 25 gr.
Shu with the flavor profile of red tea
Aroma: discreet, fruity and woody, notes of spices and dried fruits
Taste: warmth, astringency, fruity acidity and spices
Gu Shu Cha Bing (Lu Ye Chun Factory, Lincang) - 25 gr.
Aroma: sweetness of pine needles, earthiness, nuttiness
Taste: notes of cherry liqueur, bark, dried plums, chocolate, pine resin
Cha Gao - 1 PCS.
Pu Erh resin obtained by cryoextraction
Fragrance: dry earth, dried berries
Taste: nutty, chocolate, slight bitterness
Gongfu Shu Cha (Menghai) - 25 gr.
Aroma: rye bread, nuts, wood, balsamic, fruity, mushroom notes
Taste: sweetness, velvety, light minerality, cocoa bean bitterness, spice notes
Bandong Gu Shu - 25 gr.
Scent: woody, milk chocolate, cream
Flavor: sweet, velvety, nuts, cocoa, dates, pine needles, bark, apple seeds
Shu Wang (Menghai) - 25 gr.
Scent: discreet, earthy-wooden, mushroom, autumn notes
Taste: dense, velvety, sweet, sourness of dried berries, bitterness of cocoa beans