1. raw Pu Erh from Jingmai Mountain (2021) - 25 gr.
The bouquet of the brewed tea is fresh, herbal, with woody, floral and nutty notes. The aroma is calm, floral and herbal. The taste is rich and juicy, slightly tart, with a slight fruity acidity and a long aftertaste. The right choice for everyday tea drinking: bright, refreshing and friendly.
2. Zi Juan Cha (2020) - 25 gr.
High-quality purple Pu Erh has a soft, juicy and sweet taste with no hint of sourness.
3. Sheng Pu Erh "Under the stars" (2023) - 25 gr.
The bouquet of the finished tea is multi-faceted, spicy-herbal with floral, fruity and nutty notes. The aroma is intense, spicy and fruity with a hint of smoke. The taste is thick and smooth, buttery, sweet, slightly tart, with green apple acidity, hints of spices and a long aftertaste.
4th Dashu Sheng Xiaobing (2023) - 25 gr.
The bouquet of the finished tea is spicy and herbal with fruity, balsamic, tobacco and nutty notes. The aroma is delicate, spicy and floral. The taste is thick, oily, sweet, slightly tart, with fruity acidity, nuances of spices and a long aftertaste. A great choice to boost daily energy.