Yu Zi Xiang Dancun, 2024

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Dan Cong - a solitary bush from Guangdong province. These oblong twisted leaves of dark tea like a spindle impress with their aroma and variety of flavors.
Warming up with your breath, you can detect floral and fruity notes with a slight touch of just roasted, still hot buttery nuts. On the gaiwan, the same flowers and fruits are sweetly and carefully presented, with roasted notes and a pleasant grapefruit acidity.
The water is about 88 degrees. The first wave lasts 5-6 seconds, it is very delicate, floral with hints of peach and sweet almonds, the scent of spring, trees blossoming from sleep, peace and joy, awakening and inspiration.
Even in the chilled chahai the incredible sweetness of strawberries in cream makes a pleasant surprise.
The taste is very smooth with delicate shades of different flavors. Flowers, bergamot, apricot, a pleasant note of bamboo remains on the tip of the tongue, osmanthus, jasmine and rose.
Wet leaves are scented with essential oils of jasmine and tea tree.

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