Dark needles with golden flecks. Intense bread aroma with sour and sweet notes. Heating the leaves in a heated container adds a fruity note and a hint of smoke.
The infusion has an amber-red color, a mild but rich flavor and a long and pronounced aftertaste. The sour taste is refreshing and distinguishes this tea from its sweet counterparts, such as Hei Gui Yuan Xiang.
It can be brewed both strong and light, in a cup or overflowing. The classic taste of red tea of excellent quality will appeal to everyone without exception.
Brewing temperature - 85-90°С