Purple, scarlet, pointed buds mixed with longitudinally twisted dark leaves are eye-catching.
The tea contains so-called "Zi Ya" - purple buds collected from wild pu-erh trees growing high in the mountains. Anthocyanin (a plant pigment widely distributed in nature) is responsible for the purple hue of the plant, which is found in berries, rowan berries, pomegranates and other fruits and berries.
Warming up with your breath, you can feel the familiar sourness of wild plants, with a slight haze, as well as the aroma of homegrown country red currants.
The taste is thick, quite voluminous, reminiscent of a muted berry compote made from a blend of dried apples, cranberries and grape seeds, with a hint of bergamot.