Leaf slightly greenish and slightly powdery matte. Poor heating. The raw material is quite large.
Aroma of dry leaves: warm, seeds, roasting, at the same time flowers, nuts (macadamia and Brazil). Brewing the tea in a heated pot adds spicy notes (vanilla and cinnamon) and a buttery creaminess.
Standing in the flower shop, you feel as if you are eating pralines. It captivates you and makes you dive into it. There is a salty note.
The brew, as expected, is bright, with green highlights. Refreshing, somewhat reminiscent of Si Zi Chun and Shan Ling Xi, but with a subtle Guangdong viscosity. On the inhale - coolness, on the exhale - sweet nutty cream.
Aroma 100 out of 100, taste unusual for Guangdong, has a slight astringency. But for this price - it's a five plus!