Young Sheng Pu Erh from the tea trees of Xigui County.
Pu Erh produced in this region has a bright, rich, thick flavor. The infusion is green, saturated, mild. The taste of buckwheat honey, pear, vanilla is sharpened by a slight acidity. The aftertaste is sharp, long, mildly sweet. It can withstand many infusions, you can brew almost indefinitely.
It tones, refreshes, gives strength. An ideal tea to start the day.