The reddish-brown leaves are pressed into a thick tea cake. The aroma of the dry leaves is balanced, not dense, with a distinct sweetness and slight acidity. The infusion has an amber-red color and a sweet aroma of dried fruits and cookies. The taste of the finished beverage is mild, slightly tart, with notes of citrus, apples and spices. The aftertaste is pleasant, long, not sticky.
A good tea for daily use.