Old Shu Pu Erh in used rice paper consists of quite fine raw materials. Warming up with your breath, there is a faint smell of old books, forest mulch and a hint of rubber. The dark brew is brownish-scarlet in color. The aroma has become softer and lighter, opening with a profile of dark milk chocolate. The taste includes pine bark, dried plums, camphor and rotten leaves. Smooth tone, clear mind, warmth in the body and clarity of vision.