A pleasant, sweet aroma of pine needles surrounds a rather familiar-looking two-gram Tea cake. The steamed, heated leaf simply warms up with the earthy aroma of Pu Erh. There is a cloud of utterly nutty sweetness. There are distant notes of cherry liqueur, tree bark, dark plum. After a long infusion, light walnuts, dark chocolate and pine resin appear. One of those shu's to which power corresponds.