Shu Pu Erh Kun Que Shentai Gu Shu Bing (Caramel Peacock), 2012.

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Tea cake of dark brown tea leaves and orange tea buds with a woody and nutty aroma. The infusion is ruby in color and has a rough, bittersweet taste with notes of wood resin, roasted caramel and dried yarrow.
Gently tones, energizes and warms.

Tea cake weight: 357 gr.

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