The heated leaf has hints of berry sourness and rosehip fruit. Both sides are strangely pleasant. The taste is much more intimate - the most elegant camphor and cinnamon in a delicate, slightly harsh envelope. Something like a slightly strange Finnish caramel - everything seems pleasant and sweet, but there are also moments of interest.
The most delicate, wonderful shu to savor for a long time on a country veranda. No rush, oil, power or other hustle and bustle. Just a touch of bliss and a gentle immersion in relaxation. Drinking tea in moderation, with exceptional attention to detail, and the evening was over.