100-gram tea cake of medium density, splits effortlessly into small brown leaves, thin saplings and red buds. The aroma is restrained, nutty and woody with a fruity note. The infusion has a dark red-chestnut color.
The bouquet of the finished tea is mature, nutty and woody, with bread, fruit and chocolate notes. The aroma is deep and warm, nutty and woody. The taste is dense, velvety, sweet, with a slight fruity acidity.
Brew the tea in hot water (95°C) in a teapot made of porous clay. The proportion is 7-8 g per 100 ml. The first steeping time is 15 seconds. Then, starting with an exposure of 1-2 seconds and increasing the time to 3 minutes, you can brew the tea 6 times.
"Power of Bulang" is an excellent Mature Pu erh with a rich flavor without astringency or bitterness and a multi-faceted, deep aroma. The effect depends on the concentration - the higher the concentration, the stronger the tonic effect. At a low concentration, it is perfect for evening relaxation.