The numbered brown tea cake with red spots from the factory in Hawaii contains a decent amount of buds. Medium density press. The dry leaf aroma includes nuts, light cream notes, some rotten leaves and a hint of cocoa. When boiling water is added, a dark, thick, brownish-scarlet infusion is obtained. The taste is soft, bittersweet, with distinct notes of fruit trees, hazelnuts, bark, rotten leaves and cocoa beans. The tea gives a good and even tone, clear vision and a cool mind. It puts one in a good and working mood.