The young brownish-red Tea cake contains a large number of buds and emits a distinct duiwei (skirky aroma). The cloudy infusion is dark brown in color and has a thick, bittersweet taste with notes of figs, stale leaves and cocoa beans. This tea gives a good tone for work and a decent amount of energy for action. If you give this Shu Pu Erh some time and attention, it will unleash its full potential.