A sour-sweet profile with a wonderful palette of flavors. Spicy herbs, steamed milk, chocolate, nuts - it's all here. The flavor develops gradually. The first sips are dominated by spicy notes - black pepper, amethyst, coriander. Another pour reveals the tart acidity of quince. Then the shu becomes sweeter and sweeter, retaining the previous organic nuances. The aftertaste is reminiscent of cane sugar. After a few minutes, hints of salt and wood are perceptible.
Taoist tea deserves its name. The taste combines sweetness, bitterness, acidity, salt and astringency. It balances the energies in the body, which leads to health. And it is seen more as a healthy elixir, not just a tea for pleasure. It won't appeal to everyone, but he doesn't expect it to. It is good to drink it topically, as a revitalizing agent after illness, hangover or severe emotional states.