Shu Pu Erh from Da Yi factory, Menghai, Yunnan province.
The dried leaf is large, uniform, with a high proportion of tips, pressed into a medium-density tea cake.
The aroma of the finished tea is thick, heavy, with distinct notes of moisture, wood and caramel. The taste is strong, dense, sweet, with notes of nuts, camphor, dark chocolate and tobacco.
The tea visibly refreshes, opens the eyes and clears the head.