Sheng Pu Erh Ban Zhang Da Bai Zai (Chinese cabbage), 2016.

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Young Sheng Pu Erh with dark green leaves and a bright, fruity-honey flavor. The pearly infusion of light green hues is gentle on the palate. The sweetness of peach and apricot is complemented by the subtle acidity of tea rose. Addictive sweetness in the aftertaste and a stunning aroma from an empty bowl. The tea gives strength, energy, mental clarity and good mood.

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