The tea was produced in a small tea factory located in Yu Le village, which was owned by the Yu Le Shan ethnic group, the Ji No family. The raw materials collected are, of course, from the same Yu Le mountains. Tea cake is not tightly pressed or it happened due to storage in humidity. In general, it is easy to disassemble by hand. Color: dark green, brown, black, with occasional light green spots.
Warming with breath, the smell of wet earth, mushrooms, wet wood. 90° water. Cognac-colored infusion. Have you tasted the moisture? There is a slight bitterness of earth, rotten leaves, tree resin and wet fruit wood. Sweetness is expressed by walnuts, hay, figs, raisins and a hint of plums. Sour tones are represented by grapefruit and meadow flowers.
After this tea, you want to show your creativity, grow or fly into space. The flavor may not be to everyone's taste, but if you're looking for a state of aged sheng, it's compressed in this tea cake.