Sheng Pu Erh Lao Shu Cha, 2008, 357gr.

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The aroma of the dry leaf clearly shows the aroma of dried fruits and obvious signs of dry storage. The brew is thick and golden in color. The taste is soft with subtle acidity and sweetness of dried citrus, apple, pear, and the aftertaste is slightly binding. The effect of the tea can be felt from the second cup. Perception of the surrounding world changes slightly, confusion disappears, the mind catches focus.

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