Sheng Pu Erh from the small Fa Lin factory in Pu'er County.
Large, greenish-brown, silvery strands are pressed into a loose tea cake. The aroma of the dried leaves is soft and delicate, with notes of dried fruits, flowers, dry wood and spices.
The infusion is clear, oily, with a golden amber color. The aroma is light, sweet, floral and fruity. The taste is clean, slippery, with notes of field flowers, berries and fruits. The aftertaste is refreshing, juicy, sweet and sour with notes of berries.
An excellent tea that enhances the taste experience. Delicate, ideal for sipping, refreshing and invigorating. Relieves tension, drowsiness and fatigue.