The unusually shaped Shaihun in the form of Long Zhu (Silver Pearls) looks promising. There is clearly an abundance of buds in the raw materials, which is good news. The dry leaf exudes the sweetness of raspberries and, in the distance, a freshly baked bread crust. Steamed leaf smells of dried apples and familiar school compote. However, the tangy acidity of the rose fruit is noticeable in the taste, and its aroma can be detected in the brewed tea. The effect of the tea is bright, collected and cheerful. Ideal for brewing in a thermos because of its shape. A tea for long walks in the woods in any weather.