Shu Pu Erh Gong Ting Gong Bin (Menghai Square), 2017.

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Mature Shu Pu Erh from Menghai has Chenxiang (aging aroma) with notes of wood. The dark ruby infusion has a slippery taste. Bitter varieties of tree bark, apple seeds and dried plums. The state is quite smooth, clear mind, surge of strength, focus.

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