Sheng Pu Erh from Pa Sha Mountain in the Menghai region. Tea cake consists of a thin brown leaf and many silvery buds. There are no cuttings. The infusion is bright, clear and the color of apple juice.
The aroma is subtle, fresh and light. The finished brew is sweet and sour and grassy. The taste of the hot tea has a lot of bitterness, but as it cools it becomes sweeter, fruitier and more delicate. The aftertaste is fresh and sweet.
An everyday light sheng for hot days. One would like more richness and density, but that will come with age. The tea relaxes the body and mind.