The leaf is black in color with a turquoise tint, medium in size, twisted longitudinally.
When warmed by the breath, a spicy aroma of caramel, cinnamon, gingerbread, flowers and baked apple is perceptible, with light smoky notes. The drink is cognac-colored, with a velvety, spicy, enveloping taste. Perceptible sweetness of nutmeg, cinnamon, baked goods, honey, figs, vanilla, peach and melon, slightly sour notes of plum and grapefruit. The aftertaste is persistent, sweet with a slight bitterness and a hint of burnt caramel.
It gently stimulates and relaxes at the same time. It will be good both for morning tea and as an evening beverage.